At what point is sharp cheddar cheese too sharp? I bought a hunk of it at Costco a while ago. Seriously, I have been trying so hard to use up the cinderblock-sized cheddar on my own. (Lesson learned: you can’t be single — marital and tax form status speaking — and shop at Costco.)

There is no mold. So, no mold = still good.

Right?!

I already opened a bad can of tuna. I don’t know if I could take the retirement of my precious culinary staple!