Loving the jitters
I didn’t drink coffee for a very long time. In college I started with non-java fraps and then eventually crossed over to the very wimpy, but tatsy mocha. As I slowly transitioned into joining the caffeinated cult, I was confused as to why coffee houses brought on a crowd of regulars. Most people I knew just got their fix at home.
About a month ago I received my complimentary issue of Blueprint, Martha Stewart’s latest magazine. There in the local coffee shop with a blended mocha in hand, I visually tore through the whole thing, remarking on the utter state of euphoria I felt. Yet, it was quickly over as I closed the back cover.
Perhaps the best combination along with my coffee house is sharing that time with a friend. Since Christine transferred schools, she is only around for a few weekends. Monday morning she told me her schedule was getting busier and her availability for coffee dates were quickly narrowing. How could I say no?
Even though my blended coffees often make me shake with jittery chills because it’s usually the only time I drink coffee, the side effects of quality time with friends really brightens my day.




